PRECISA^® Crisp texturisers

A texture for every occasion

Give consumers the baked goodness they love – and feel good about – with the textures they want. Imagine crackers with textures from soft and snapping to hard and shattering. Or baked chips with a loud crunch or light, crispy texture. Now, thanks to the experts of Ingredion Idea Labs™ innovation centers, the texture solutions you have been waiting for are here. Not only do PRECISA^® Crisp texturisers optimise texture, they also improve dough cohesiveness and sheetability, reducing breakage and improving your bottom line through cost savings.

Create your own signature texture

Every moment calls for a different texture. Consumers prefer a filling wake-me-up in the morning and a light snack before bed. Why not give them the option of a different bite for every occasion? Switch up the texture to create your unique sensory experience and cater to your consumers’ preferences with PRECISA^® Crisp texturisers. It’s your choice.

• Create textures from light and melt-in-the mouth to thick and crunchy
• Improve dough cohesiveness and sheetability
• Tailor expansion
• Reduce breakage and improve chip retention
• Bind moisture during mixing

PRECISA^® CRISP TEXTURISERS CREATE A WIDE RANGE OF TEXTURES IN BAKED SNACKS

Experiment with exciting new textures tailored to your consumers’ individual preferences.